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Castle Bromwich Parish Council

Solihull Young Carers

Academy Catering

School meals with Solihull Catering Services (SCS) are amongst the best served throughout the borough, and the meals served here at Park Hall are no exception. In fact we are very proud to work in close partnership with Park Hall where together we have produced some pioneering projects and incentives that will be used in other Solihull Schools in due course.

The new school has provided us with the opportunity to serve the students in a new, modern and bright environment, which has enhanced the dining experience here at Park Hall. The new Biometric trading system has helped us and the students to use this new technology to its full potential and enable everyone to receive a more user friendly system while still enjoying the same high quality service.

The catering team at Park Hall has recently been awarded the regions best, by the Local Authority Caterers Association. Kim and her team have worked extremely hard over the last 12 months with staff and students at the Academy to promote awareness of eating well and living a healthy lifestyle, and pupils have responded by changing their eating habits and getting involved in more of the physical activities offered by the Academy. Catering is high on the agenda at the Academy and is headed by the Academy’s Council for Healthy Eating and Food in school (CHEF) - a proactive group made up of students, school staff and the catering team, who work together on regular basis providing pupils an insight on health, nutrition and well being.

Nutritional standards came into effect in secondary schools in September 2009; this has complimented the government’s standards for school food which we have been using successfully at Park Hall for some time. These standards encourage better eating habits amongst our youngsters that will stand them in good stead and help them to maintain good health as they grow up. Our menus are different everyday and include fish, meat and vegetarian options to ensure we cater for everyone. In addition to this we can produce foods for students who have special dietary or cultural needs, please talk to your catering manager about this – Mrs Elliot.